Gennaro Esposito, two starred chef of the Torre del Saracino restaurant in Vico Equense is one of the protagonists of the revival of Campania’s cuisine.
According to his philosophy, ‘forgetting one’s origins is a mortal sin’.
His dishes are born from the territory and the quality of the raw materials. A rich heritage of aromas and flavours, told in an absolutely personal and innovative way.
Territory, quality and innovation are exactly the values of Accademia Mugnano, which has chosen Gennaro Esposito as its brand ambassador.
The company was founded in 1945 and its aluminium cookware is 100% made in Italy, from design to production.
The extraordinary non-stick properties and extreme resistance to cuts and scratches make Accademia Mugnano the ideal partner in the kitchen: in Gennaro Esposito’s as in those all over the world.