{"id":44187,"date":"2022-11-18T10:48:40","date_gmt":"2022-11-18T09:48:40","guid":{"rendered":"https:\/\/accademiamugnano.it\/?page_id=44187"},"modified":"2024-05-22T10:14:14","modified_gmt":"2024-05-22T09:14:14","slug":"les-recettes-du-chef-gennaro-esposito","status":"publish","type":"page","link":"https:\/\/accademiamugnano.it\/fr\/les-recettes-du-chef-gennaro-esposito\/","title":{"rendered":"Les recettes du chef Gennaro Esposito"},"content":{"rendered":"\t\t
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“JE VAIS TE DIRE MON SECRET”<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gennaro Esposito, chef deux fois \u00e9toil\u00e9 du restaurant Torre del Saracino \u00e0 Vico Equense, est l’un des protagonistes du renouveau de la cuisine de la r\u00e9gion de Campanie.
Selon sa philosophie, “oublier ses origines est un p\u00e9ch\u00e9 mortel”.
Ses plats naissent du territoire et de la qualit\u00e9 des mati\u00e8res premi\u00e8res. Un riche patrimoine d’ar\u00f4mes et de saveurs, racont\u00e9 de mani\u00e8re tout \u00e0 fait personnelle et innovante.
Le territoire, la qualit\u00e9 et l’innovation sont exactement les valeurs de l’Accademia Mugnano, qui a choisi Gennaro Esposito comme ambassadeur de sa marque.
L’entreprise a \u00e9t\u00e9 fond\u00e9e en 1945 et ses ustensiles de cuisine en aluminium sont fabriqu\u00e9s \u00e0 100 % en Italie, de la conception \u00e0 la production.
Les extraordinaires propri\u00e9t\u00e9s antiadh\u00e9sives et l’extr\u00eame r\u00e9sistance aux coupures et aux rayures font d’Accademia Mugnano le partenaire id\u00e9al dans la cuisine : dans celle de Gennaro Esposito comme dans celles du monde entier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tD\u00c9COUVRIR D'AUTRES RECETTES (uniquement en italien)<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

“JE VAIS TE DIRE MON SECRET” Gennaro Esposito, chef deux fois \u00e9toil\u00e9 du restaurant Torre del Saracino \u00e0 Vico Equense, est l’un des protagonistes du renouveau de la cuisine de la r\u00e9gion de Campanie.Selon sa philosophie, “oublier ses origines est […]<\/p>\n","protected":false},"author":13491,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-44187","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLes recettes du chef Gennaro Esposito - Accademia Mugnano<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les recettes cr\u00e9\u00e9es par Gennaro Esposito, un chef r\u00e9compens\u00e9 par deux \u00e9toiles Michelin, r\u00e9alis\u00e9es avec les meilleurs antiadh\u00e9sifs fabriqu\u00e9s en Italie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/accademiamugnano.it\/fr\/les-recettes-du-chef-gennaro-esposito\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les recettes du chef Gennaro Esposito - Accademia Mugnano\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les recettes cr\u00e9\u00e9es par Gennaro Esposito, un chef r\u00e9compens\u00e9 par deux \u00e9toiles Michelin, r\u00e9alis\u00e9es avec les meilleurs antiadh\u00e9sifs fabriqu\u00e9s en Italie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/accademiamugnano.it\/fr\/les-recettes-du-chef-gennaro-esposito\/\" \/>\n<meta property=\"og:site_name\" content=\"Accademia Mugnano\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-22T09:14:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/les-recettes-du-chef-gennaro-esposito\\\/\",\"url\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/les-recettes-du-chef-gennaro-esposito\\\/\",\"name\":\"Les recettes du chef Gennaro Esposito - Accademia Mugnano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/#website\"},\"datePublished\":\"2022-11-18T09:48:40+00:00\",\"dateModified\":\"2024-05-22T09:14:14+00:00\",\"description\":\"D\u00e9couvrez les recettes cr\u00e9\u00e9es par Gennaro Esposito, un chef r\u00e9compens\u00e9 par deux \u00e9toiles Michelin, r\u00e9alis\u00e9es avec les meilleurs antiadh\u00e9sifs fabriqu\u00e9s en Italie.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/les-recettes-du-chef-gennaro-esposito\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/les-recettes-du-chef-gennaro-esposito\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/les-recettes-du-chef-gennaro-esposito\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les recettes du chef Gennaro Esposito\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/accademiamugnano.it\\\/fr\\\/\",\"name\":\"Accademia Mugnano\",\"description\":\"Pentole e padelle made in Italy antiaderenti in alluminio. 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